Kopi Luwak is produced from wild civet, it seems more desirable than the ferrets are bred for taste different, said Manager Director of Morning Glory Cafe Cofee, Michael Main. "We provide the civet coffee that comes from wild civet, because according to the fans wild civet coffee has a taste that is typical, while ferrets are bred to normal," said Michael in Bandung, on Tuesday (20/07/2010).
Because of the typical flavor, then Luwak coffee is produced from wild civet more expensive.
Luwak coffee production in West Java, only 1 percent per year, that too much demand coming from foreign nationals who visit to Bandung, "he said.
He took most of the civet coffee area and Pangalengan Sumendang.
Every month at the Cafe was spending about 300 grams of coffee .
Kopi Luwak which many consumers demand in general, which Luwak coffee from the ferret is not wild or bred, the price of one kilogram of wild civet coffee could reach Rp 6 million per kilogram of ground coffee.
While the civet coffee that comes from farmed civet cost about Rp 1 million ground coffee per kilogram, he added.
In Bandung itself until now there is a new two civet coffee shop, he added.
"For the Indonesian civet coffee consumption or production that is around 1-5 percent per year, this is because the price is very expensive.
So it is not consumed by most people who like coffee, "says Michael.
Because of the typical flavor, then Luwak coffee is produced from wild civet more expensive.
Luwak coffee production in West Java, only 1 percent per year, that too much demand coming from foreign nationals who visit to Bandung, "he said.
He took most of the civet coffee area and Pangalengan Sumendang.
Every month at the Cafe was spending about 300 grams of coffee .
Kopi Luwak which many consumers demand in general, which Luwak coffee from the ferret is not wild or bred, the price of one kilogram of wild civet coffee could reach Rp 6 million per kilogram of ground coffee.
While the civet coffee that comes from farmed civet cost about Rp 1 million ground coffee per kilogram, he added.
In Bandung itself until now there is a new two civet coffee shop, he added.
"For the Indonesian civet coffee consumption or production that is around 1-5 percent per year, this is because the price is very expensive.
So it is not consumed by most people who like coffee, "says Michael.
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